{"product_id":"issue-37","title":"ISSUE 37","description":"\u003ch3 class=\"p1\"\u003eTHE NEW CALIFORNIA CUISINE\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eOur guide to 25 restaurants that define Golden State dining.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eTHE SHOW MUST GO ON\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eVanishing showrunners, gaping plot holes, and the small, essential solaces of the craft services breakfast sandwich—a veteran TV writer attempts to survive in this fictionalized tale of a crumbling industry.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eLESSONS FROM THE OTTER TANK\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAt the Monterey Bay Aquarium, visitors learn how adorable sea otters help keep California’s coastal ecosystem alive.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/www.altaonline.com\/archives\/a73466253\/issue-37-the-new-california-cuisine\/\" target=\"_blank\" title=\"Issue 37: The New California Cuisine\" rel=\"noopener\"\u003e\u003cem\u003eAVAILABLE OCTOBER 1\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Alta Store","offers":[{"title":"Default Title","offer_id":51641690259762,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/3183\/9538\/files\/issue-37-cover.jpg?v=1787702005","url":"https:\/\/store.altaonline.com\/products\/issue-37","provider":"Alta Store","version":"1.0","type":"link"}